Double Chocolate Cake

Total Time: 1 hr 24 mins Preparation Time: 30 mins Cook Time: 54 mins

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 (3 1/2 ounce) box chocolate, cook-and-serve pudding and pie mix
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup butter substitute (such as i can't believe it's not butter for baking) or 3/4 cup unsalted butter (such as i can't believe it's not butter for baking)
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 6 tablespoons heavy cream
• 1 (6 ounce) package semi-sweet chocolate chips
• 3 ounces baking chocolate, broken apart
• 1 teaspoon vegetable oil

Recipe

• 1 cake: heat oven to 350 degrees f; coat 12-cup bundt pan with nonstick cooking spray.
• 2 combine flour, cocoa, pudding mix, baking powder and salt in a bowl.
• 3 beat butter and sugar until light, 2 minutes.
• 4 beat in eggs, one at a time, beating well after each.
• 5 alternately beat in flour mixture and the milk, beginning and ending with flour mixture.
• 6 stir in vanilla an pour into prepared pan.
• 7 bake at 350 degrees for 46-50 minutes or until cake springs back when pressed.
• 8 cool cake in pan for 15 minutes.
• 9 remove cake from pan to rack; let cool completely.
• 10 chocolate glaze: place cream in small saucepan.
• 11 bring just to a boil over medium heat, about 3 minutes.
• 12 add chocolate; stir until melted and smooth.
• 13 return to low heat, if needed.
• 14 spoon over cake; let stand.
• 15 drizzle: combine chocolate and oil in small microwave-safe bowl.
• 16 microwave about 1 minute, stirring halfway through, until melted.
• 17 stir until smooth.
• 18 let cool slightly, 5-10 minutes.
• 19 drizzle over chocolate glaze; let set.