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Sunday, March 29, 2015

Pistachio Cookes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

  • 1 cup crisco shortening
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 7 cups flour (you may need more)
  • 1 cup milk
  • 1 (3 1/2 ounce) box instant pistachio pudding mix
  • 5 teaspoons baking powder
  • 1 cup chopped nuts, of choice (i use all pistachios, but some will use walnuts and pistachios)
  • 10 drops green food coloring
  • 2 1/2 cups powdered sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons milk (may need a little more or less depending on consistency of glaze)
  • 1 teaspoon vanilla or 1 teaspoon almond extract

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 cream crisco, sugar and eggs together.
  • 3 add remaining cake ingredients except the nuts to form a soft dough.
  • 4 sprinkle in nuts and knead them into the dough.
  • 5 pinch off chunks of dough and roll into ping pong size balls, placing them on a non stick cookie tray.
  • 6 bake 12-15 minutes.
  • 7 allow to cool completely before adding the glaze.
  • 8 mix glaze ingredients together in a large bowl and spoon over each baked cookie. allow to set 45 minutes.

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