Mississippi Mud Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup sugar
• 1 (12 ounce) container non-dairy whipped topping, thawed
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 3 cups milk

Recipe

• 1 combine graham cracker crumbs, 1/4 cup sugar and butter.
• 2 press firmly onto the bottom and sides of a 9-inch pie plate.
• 3 blend together the cream cheese and sugar; mixing well.
• 4 fold in half the nondairy whipped topping.
• 5 spread mixture in the crust-lined pie plate.
• 6 whisk together the pudding mixes and milk; mixing well.
• 7 spread on top of the cream cheese mixture.
• 8 top with the remaining nondairy whipped topping.