Pistachio Dessert

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 1/2 cup pecans, chopped
• 1 cup flour
• 8 ounces cream cheese
• 1 cup powdered sugar
• 1 cup cool whip
• 2 (3 ounce) packages pistachio pudding mix
• 1 cup cool whip
• 1/2 pecans, chopped

Recipe

• 1 mix butter flour and pecans together.
• 2 press in 9 x 13 pan.
• 3 bake ar 350 for 15 minutes.
• 4 cream together cream cheese, powdered sugar and cool whip.
• 5 spread on cooled crust.
• 6 make pistachio pudding with 2 cups milk.
• 7 spread over cheese layer.
• 8 top with a thin layer of cool whip and sprinkle with nuts.
• 9 refrigerate for 4 hours before serving. store in refrigerater.