Pecan Sticky Buns

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 cup pecan halves
• 24 frozen bread dough, balls (find by frozen bread in store)
• 1 cup brown sugar, packed
• 1 (3 1/2 ounce) package jello cook and serve butterscotch pudding mix (do not use instant pudding)
• 1/2 cup margarine, melted

Recipe

• 1 lightly butter a 13 x 9 inch baking pan.
• 2 sprinkle pecan halves evenly over bottom of pan.
• 3 place the 24 frozen bread dough balls over the pecans.
• 4 sprinkle brown sugar over bread dough balls.
• 5 sprinkle the butterscotch pudding mix (dry) over the brown sugar.
• 6 make sure you do not use instant pudding mix.
• 7 must be cook and serve.
• 8 i've tried the instant and it does not work.
• 9 cover with wax paper and a kitchen towel.
• 10 set out on the counter, covered overnight (8 hours).
• 11 it will thaw and rise.
• 12 after 8 hours, remove the towel and wax paper.
• 13 pour the 1 stick melted margarine over the risen dough balls.
• 14 bake at 350 degrees for 20-30 minutes.
• 15 immediately invert on a baking sheet, leaving the baking pan on top of the rolls for about 15 minutes.
• 16 this keeps the syrup warm and allows it to seep between the roll.
• 17 remove the baking dish and enjoy.
• 18 tastes best when eaten warm.
• 19 (time does not include the rising time).