Ingredients
- Servings: 12
- 1 box instant lemon pudding
- 1 can pineapple chunk
- 1 can mandarin orange
- 1 can fruit cocktail
Recipe
- 1 open and drain liquid from all cans except pineapple.
- 2 place all fruit in serving container.
- 3 pour lemon pudding powder onto fruit and stir.
- 4 add can of pineapple with liquid.
- 5 refridgerate until ready to serve (overnight is fine).
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