Instant Pudding Ice Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (3 ounce) package instant pudding mix
• 4 cups whole milk
• 3 egg yolks

Recipe

• 1 separate eggs and use whites for something else (like breakfast).
• 2 beat yolks and 2 cups milk until well combined.
• 3 heat mixture over low to medium heat to near boiling. it should coat a spoon dipped into it when ready.
• 4 cool for 15 or more minutes then add the rest of the milk.
• 5 refrigerate for at least two hours.
• 6 add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
• 7 add to ice cream freezer and process according to your machines directions.