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Monday, March 30, 2015

Pistachio Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 12
  • 1 (18 ounce) bag oreo cookies
  • 1/2 cup butter
  • 2 (3 1/2 ounce) packages pistachio pudding mix
  • 3 cups milk
  • 16 ounces cool whip

Recipe

  • 1 crush the bag of oreo's in a food processor or blender.
  • 2 blend the crumbs w/ butter (melted).
  • 3 reserve 1/4 cup for topping.
  • 4 press in the bottom of a 9x13 cake pan.
  • 5 beat the pistachio puddings w/ the 3 cups of milk.
  • 6 fold into 3/4 of the coolwhip.
  • 7 top w/remaining coolwhip.
  • 8 sprinkle some reserved cookie crumbs on top.

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