Pistachio Dessert
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 12
- 1 (18 ounce) bag oreo cookies
- 1/2 cup butter
- 2 (3 1/2 ounce) packages pistachio pudding mix
- 3 cups milk
- 16 ounces cool whip
Recipe
- 1 crush the bag of oreo's in a food processor or blender.
- 2 blend the crumbs w/ butter (melted).
- 3 reserve 1/4 cup for topping.
- 4 press in the bottom of a 9x13 cake pan.
- 5 beat the pistachio puddings w/ the 3 cups of milk.
- 6 fold into 3/4 of the coolwhip.
- 7 top w/remaining coolwhip.
- 8 sprinkle some reserved cookie crumbs on top.
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