Pistachio Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup milk
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (8 ounce) can crushed pineapple, drained
• 1 (9 inch) prepared graham cracker crusts
• 2 cups whipped topping
• toasted coconut

Recipe

• 1 in a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
• 2 fold in the pineapple.
• 3 spoon mixture onto the crust.
• 4 spread with top with the whipped topping.
• 5 sprinkle with toasted coconut.
• 6 cover and refrigerate pie until time to serve.
• 7 *you could sub sugar free whipped topping to make this a little more diabetic friendly. and i know the stores carry some sugar free pudding mixes, but i'm not sure if pistachio is one of them*.