Pistachio Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 package instant pistachio pudding mix
• 1 box cake mix
• 1 cup oil, plus
• 1 tablespoon oil
• 1/2 cup pistachio nut, chopped (optional)
• 1 cup ginger ale
• 3 eggs
• 1 package instant pistachio pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) carton frozen non-dairy whipped topping, thawed

Recipe

• 1 combine cake ingredients; mix about 5 minutes on medium speed.
• 2 spray two 9-inch cake pans with cooking spray; evenly divide the batter between pans.
• 3 bake at 350º for 20 minutes.
• 4 cool completely before frosting.
• 5 frosting: combine all ingredients; stirring by hand.
• 6 frost cake and refrigerate.