World Best Pudding Recipes: August 2015

Monday, August 31, 2015

award winning soft chocolate chip cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

lush pie

Ingredients

Servings: 1
1 (16 ounce) package pecan shortbread cookies, crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 (3.9 ounce) packages instant chocolate pudding mix
3 cups cold milk
1 cup frozen whipped topping, thawed

Recipe

lightly grease a 9 inch pie pan. reserve 1/4 cup cookie crumbs for garnish. in a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. press mixture into pie pan.
in a small mixing bowl, beat cream cheese until fluffy. add sugar and mix until smooth. spread mixture into crust.
in a medium bowl whisk together pudding mix and milk. allow to set up 5 minutes, then pour over cream cheese layer. refrigerate pie at least 2 hours before serving. garnish with whipped topping and reserved cookie crumbs.

award winning soft chocolate chip cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

chocolate crunch pie

Ingredients

Servings: 1
1 (9 inch) prepared chocolate cookie crumb crust
1 (3.9 ounce) package instant chocolate pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 1/2 cups semisweet chocolate chips

Recipe

in a medium bowl, whisk together pudding mix and milk. allow to set up 5 minutes, then fold in whipped topping. gently stir in 1 cup of the crushed cookies and the chocolate chips. spoon into crust. sprinkle with remaining crushed cookies.
freeze overnight for best results. remove pie from freezer 15 minutes before serving.

Graham Cracker Pudding Pie

Ingredients

Servings: 12
2 (5 ounce) packages non-instant chocolate pudding mix
6 cups milk
1 (16 ounce) package graham crackers

Recipe

Preparation Time:

Ready Time:

combine pudding mix and milk in a large saucepan. prepare according to package directions.
cover the bottom of a 9x13 inch pan with a layer of graham crackers. pour hot pudding mixture over graham cracker layer. cover pudding with another layer of graham crackers. chill at least 4 hours before serving. garnish with whipped cream and crushed graham crackers.

Sweet Rice (zarda)

Ingredients

Servings: 16
4 cups uncooked rice
1/4 teaspoon orange food color
10 pods whole cardamom
2 tablespoons vegetable oil
4 cups sugar
3 tablespoons heavy cream
1 tablespoon raisins
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
2 teaspoons grated orange zest

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the rice in a bowl with water to cover and soak one hour.
bring a large pot of water to boil with food color and half the cardamom pods. stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
in a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. stir in cooked, drained rice, and sugar. cover and cook 5 minutes. remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. serve warm.

Sunday, August 30, 2015

Linda's Cranberry Cookies

Ingredients

Servings: 3
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter
1/4 cup sugar
3/4 cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
2 eggs
1 (6 ounce) package chocolate chips
1/2 (6 ounce) package dried cranberries

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c). lightly grease two baking sheets. combine flour and baking soda in a bowl.
beat the butter, sugar, brown sugar, and instant pudding with an electric mixer in a large bowl until smooth. beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg. mix in the flour mixture until just incorporated. fold in the chocolate chips and cranberries; mixing just enough to evenly combine. drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
bake in the preheated oven until edges of the cookies become golden brown, 9 to 12 minutes. cool in the baking sheet for 10 minutes before removing to cool completely on a wire rack.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Lois' Bread Pudding

Ingredients

Servings: 3
1 cup brown sugar
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
3 cups bread cubes
2 cups milk
2 eggs, beaten

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a baking dish.
stir brown sugar, butter, and cinnamon together in a bowl; add bread cubes and toss to coat. transfer bread cubes mixture to prepared baking dish.
whisk milk and eggs together in another bowl; pour over bread cubes mixture.
bake in the preheated oven until golden and set, about 45 minutes.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Swedish Rice Pudding

Ingredients

Servings: 2
4 cups milk
1/2 cup long grain rice
1/2 teaspoon salt
4 egg yolks, room temperature
1/2 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
4 egg whites, room temperature
3 tablespoons sugar

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
bring milk to a boil in a large saucepan. stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.
beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. stir 1 cup of the hot rice mixture into egg mixture until well-mixed.
pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. pour into prepared casserole dish.
beat egg whites in a glass or metal bowl until soft peaks form. gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks. spread egg mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.
bake in the preheated oven until golden, about 15 minutes.

Sweet Corn Tomalito

Ingredients

Servings: 8
5 tablespoons margarine, softened
1/4 cup masa harina
1/3 cup sugar
1/2 cup water
2 cups frozen whole-kernel corn, thawed
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
4 teaspoons milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. in a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. stir into the masa mixture. mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. pour into a double boiler.
place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. steam for 50 to 60 minutes, or until firm. check water occasionally, and refill if necessary. stir pudding before serving to give it a consistent texture. serve in small scoops.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Saturday, August 29, 2015

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Pistachio Nut Bundt Cake

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup confectioners' sugar for dusting

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch bundt pan.
in a medium bowl, stir together the cake mix and instant pudding. add the sour cream, oil and eggs, mix well. pour half of the batter into the prepared pan. combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. cover with the remaining batter.
bake for 1 hour in the preheated oven, until cake springs back when lightly touched. cool for 15 minutes in pan before inverting onto a wire rack to cool completely. when cake is cooled, dust with confectioners' sugar.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Leche Asada

Ingredients

Servings: 6
1 quart whole milk
1 lemon, zest cut off in 1/2-inch-wide strips
2 cinnamon sticks
4 eggs
1/2 cup sugar
1/2 cup pisco (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
pour the milk into a saucepan along with the lemon zest and cinnamon sticks. bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. turn heat off, and allow to steep for 15 minutes.
gently beat the eggs and sugar together until the sugar has dissolved. slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. bake in preheated oven until set, and browned on top, about 30 minutes. chill before serving.

Pistachio Nut Bundt Cake

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup confectioners' sugar for dusting

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch bundt pan.
in a medium bowl, stir together the cake mix and instant pudding. add the sour cream, oil and eggs, mix well. pour half of the batter into the prepared pan. combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. cover with the remaining batter.
bake for 1 hour in the preheated oven, until cake springs back when lightly touched. cool for 15 minutes in pan before inverting onto a wire rack to cool completely. when cake is cooled, dust with confectioners' sugar.

Oreo® Pie

Ingredients

Servings: 1
4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed (optional)

Recipe

Preparation Time:

Ready Time:

beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
refrigerate pudding mixture until semi-set, about 10 minutes.
spread pudding mixture into the baked pie crust; top with whipped topping.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Chocolate Snowdrops

Ingredients

Servings: 3
1 (18.25 ounce) package devil's food cake mix with pudding
2 1/4 cups frozen whipped topping, thawed
1 egg
1/3 cup confectioners' sugar for decoration

Recipe

preheat oven to 350 degrees f (175 degrees c).
combine cake mix, whipped topping and egg; mix well. mixture will be sticky.
drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. place on lightly greased baking sheet 2 inches apart. bake 10-12 minutes. remove to racks to cool. store in tightly covered container.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Friday, August 28, 2015

Slow Cooker Vanilla Tapioca Pudding

Ingredients

Servings: 14
1/2 gallon whole milk
1 1/3 cups sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
cook on low, stirring once per hour, for 6 hours. stir vanilla into the pudding.

Bee Sting Cake (bienenstich) Ii

Ingredients

Servings: 16
1 5/8 cups all-purpose flour
1 tablespoon active dry yeast
2 tablespoons sugar
1 pinch salt
3/4 cup lukewarm milk
3 tablespoons butter
3 tablespoons butter
1 1/2 tablespoons confectioners' sugar
1 tablespoon milk
5/8 cup sliced almonds
1 tablespoon honey (optional)
1 1/2 cups milk
1/3 cup cornstarch
1 tablespoon sugar
1 egg, beaten
1 teaspoon almond extract
1 cup heavy whipping cream
1/2 tablespoon cream of tartar

Recipe

combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. turn dough out onto a lightly floured surface. knead until smooth and elastic, about 15 to 20 minutes. place in a well greased bowl, and cover. let rise in a warm place for 1 hour, or until doubled.
punch down the dough. roll out to a 1/2 inch thickness. spread into a greased 8 inch square baking pan. cover, and let rise for 30 minutes.
melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. add almonds and 1 tablespoon milk. remove from heat, and stir in honey. spread evenly and carefully onto the dough. allow dough to continue to rise for an additional 30 minutes.
bake at 400 degrees f (205 degrees c) for 20 to 25 minutes, or until crust turns golden brown. cool completely on a wire rack.
dissolve cornstarch in a little milk. combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. heat while stirring until thickened, about 2 to 3 minutes. add in beaten egg, and keep stirring for about 2 more minutes, or until thick. remove from heat, and stir in extract. chill, covered, in refrigerator for at least 1 hour. beat the whipping cream with the cream of tartar until stiff. fold into the chilled pudding.
cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. slice each horizontally into halves. fill with pudding mixture. chill, and serve cold.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Strawberry Delight Dessert Pie

Ingredients

Servings: 1
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 ounce) package cream cheese
1/4 cup sugar
2 tablespoons milk
3 1/2 cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 1/2 cups milk

Recipe

Preparation Time:

Ready Time:

in a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . press mixture into the bottom of a 9x13 inch pan. chill in freezer while you make the filling.
in a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. fold in 1/2 of the whipped topping.. spread filling over crust. place the strawberries in an even layer over filling. prepare instant pudding as directed on package, but using only 3 1/2 cups milk. spread prepared pudding over strawberries. chill 4 hours or overnight.
before serving, spread remaining whipped topping over pudding.

Easy Corn Pudding

Ingredients

Servings: 6
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1/4 pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream (optional)

Recipe

preheat oven to 350 degrees f (175 degrees c ). put butter in 2 quart casserole dish, place in oven until melted.
remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. mix well, bake uncovered approximately 30 minutes.

Slow Cooker Vanilla Tapioca Pudding

Ingredients

Servings: 14
1/2 gallon whole milk
1 1/3 cups sugar
1 cup small pearl tapioca
4 eggs, lightly beaten
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
cook on low, stirring once per hour, for 6 hours. stir vanilla into the pudding.

Easy Corn Pudding

Ingredients

Servings: 6
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1/4 pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream (optional)

Recipe

preheat oven to 350 degrees f (175 degrees c ). put butter in 2 quart casserole dish, place in oven until melted.
remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. mix well, bake uncovered approximately 30 minutes.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Strawberry Delight Dessert Pie

Ingredients

Servings: 1
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
1 (8 ounce) package cream cheese
1/4 cup sugar
2 tablespoons milk
3 1/2 cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 1/2 cups milk

Recipe

Preparation Time:

Ready Time:

in a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . press mixture into the bottom of a 9x13 inch pan. chill in freezer while you make the filling.
in a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. fold in 1/2 of the whipped topping.. spread filling over crust. place the strawberries in an even layer over filling. prepare instant pudding as directed on package, but using only 3 1/2 cups milk. spread prepared pudding over strawberries. chill 4 hours or overnight.
before serving, spread remaining whipped topping over pudding.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Corn Pudding V

Ingredients

Servings: 12
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream style corn
1/2 cup margarine, softened
1 cup sour cream
1 (8.5 ounce) package dry cornbread mix

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart casserole dish.
in a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. pour into the prepared casserole dish.
bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Thursday, August 27, 2015

Old Fashioned Plantation Pudding

Ingredients

Servings: 4
3 cups day-old bread crumbs
1/3 cup raisins or currants
1 1/2 cups unsweetened applesauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup buttermilk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
spread bread crumbs and raisins in a 9x13 inch casserole dish. in a small bowl mix applesauce, cinnamon, and nutmeg. pour mixture into the casserole dish.
in another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. pour over the bread mixture. top with another dash of cinnamon if you wish.
bake at 350 degrees f (175 degrees c) for 30 minutes.

Corn Pudding I

Ingredients

Servings: 5
1 1/2 teaspoons olive oil
1 cup chopped onion
1/2 cup red bell pepper, chopped
1 teaspoon minced garlic
2 cups whole kernel corn, drained
1 cup milk
1/4 cup cornmeal
1 egg
2 egg whites
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley
1/2 cup crushed tortilla chips
salt to taste
ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly grease a 2 quart casserole dish.
saute the onions, red bell peppers and garlic in the olive oil. add the corn and continue to cook.
in a another saucepan bring the milk to a simmer and slowly stir in the cornmeal. simmer for 2 to 3 minutes, constantly stirring until thick. remove from the heat and add salt and pepper to taste.
whisk the egg and egg whites together and slowly add them to the cornmeal mixture. stir in the onion mixture, shredded cheese and parsley into the cornmeal mixture. spoon mixture into the prepared casserole dish. sprinkle top with more grated cheese and crushed corn tortilla chips.
bake for 40 to 45 minutes or until firm.

Nugget Pudding I

Ingredients

Servings: 1
4 tablespoons butter
1 cup sugar
1 lemon, juiced and zested
1/4 cup all-purpose flour
1/4 cup wheat and barley nugget cereal (e.g. grape-nuts™)
2 eggs, separated
1 cup milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in large bowl cream together butter, sugar and lemon rind with electric mixer. blend in flour and cereal. beat in egg yolks, lemon juice and milk. in a separate bowl, beat egg whites with clean beaters until stiff. fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
line a roasting pan with a damp kitchen towel. place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. fill roasting pan with boiling water to reach halfway up the sides of the baking dish. bake 30 to 45 minutes, or until pick inserted in center comes out clean.

Bee Sting Cake (bienenstich) Ii

Ingredients

Servings: 16
1 5/8 cups all-purpose flour
1 tablespoon active dry yeast
2 tablespoons sugar
1 pinch salt
3/4 cup lukewarm milk
3 tablespoons butter
3 tablespoons butter
1 1/2 tablespoons confectioners' sugar
1 tablespoon milk
5/8 cup sliced almonds
1 tablespoon honey (optional)
1 1/2 cups milk
1/3 cup cornstarch
1 tablespoon sugar
1 egg, beaten
1 teaspoon almond extract
1 cup heavy whipping cream
1/2 tablespoon cream of tartar

Recipe

combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. turn dough out onto a lightly floured surface. knead until smooth and elastic, about 15 to 20 minutes. place in a well greased bowl, and cover. let rise in a warm place for 1 hour, or until doubled.
punch down the dough. roll out to a 1/2 inch thickness. spread into a greased 8 inch square baking pan. cover, and let rise for 30 minutes.
melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. add almonds and 1 tablespoon milk. remove from heat, and stir in honey. spread evenly and carefully onto the dough. allow dough to continue to rise for an additional 30 minutes.
bake at 400 degrees f (205 degrees c) for 20 to 25 minutes, or until crust turns golden brown. cool completely on a wire rack.
dissolve cornstarch in a little milk. combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. heat while stirring until thickened, about 2 to 3 minutes. add in beaten egg, and keep stirring for about 2 more minutes, or until thick. remove from heat, and stir in extract. chill, covered, in refrigerator for at least 1 hour. beat the whipping cream with the cream of tartar until stiff. fold into the chilled pudding.
cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. slice each horizontally into halves. fill with pudding mixture. chill, and serve cold.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Corn Pudding I

Ingredients

Servings: 5
1 1/2 teaspoons olive oil
1 cup chopped onion
1/2 cup red bell pepper, chopped
1 teaspoon minced garlic
2 cups whole kernel corn, drained
1 cup milk
1/4 cup cornmeal
1 egg
2 egg whites
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley
1/2 cup crushed tortilla chips
salt to taste
ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly grease a 2 quart casserole dish.
saute the onions, red bell peppers and garlic in the olive oil. add the corn and continue to cook.
in a another saucepan bring the milk to a simmer and slowly stir in the cornmeal. simmer for 2 to 3 minutes, constantly stirring until thick. remove from the heat and add salt and pepper to taste.
whisk the egg and egg whites together and slowly add them to the cornmeal mixture. stir in the onion mixture, shredded cheese and parsley into the cornmeal mixture. spoon mixture into the prepared casserole dish. sprinkle top with more grated cheese and crushed corn tortilla chips.
bake for 40 to 45 minutes or until firm.

Old Fashioned Plantation Pudding

Ingredients

Servings: 4
3 cups day-old bread crumbs
1/3 cup raisins or currants
1 1/2 cups unsweetened applesauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 1/2 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup buttermilk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
spread bread crumbs and raisins in a 9x13 inch casserole dish. in a small bowl mix applesauce, cinnamon, and nutmeg. pour mixture into the casserole dish.
in another bowl, mix eggs, milk, sugar, vanilla, and buttermilk. pour over the bread mixture. top with another dash of cinnamon if you wish.
bake at 350 degrees f (175 degrees c) for 30 minutes.

Nugget Pudding I

Ingredients

Servings: 1
4 tablespoons butter
1 cup sugar
1 lemon, juiced and zested
1/4 cup all-purpose flour
1/4 cup wheat and barley nugget cereal (e.g. grape-nuts™)
2 eggs, separated
1 cup milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in large bowl cream together butter, sugar and lemon rind with electric mixer. blend in flour and cereal. beat in egg yolks, lemon juice and milk. in a separate bowl, beat egg whites with clean beaters until stiff. fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
line a roasting pan with a damp kitchen towel. place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. fill roasting pan with boiling water to reach halfway up the sides of the baking dish. bake 30 to 45 minutes, or until pick inserted in center comes out clean.

Bee Sting Cake (bienenstich) Ii

Ingredients

Servings: 16
1 5/8 cups all-purpose flour
1 tablespoon active dry yeast
2 tablespoons sugar
1 pinch salt
3/4 cup lukewarm milk
3 tablespoons butter
3 tablespoons butter
1 1/2 tablespoons confectioners' sugar
1 tablespoon milk
5/8 cup sliced almonds
1 tablespoon honey (optional)
1 1/2 cups milk
1/3 cup cornstarch
1 tablespoon sugar
1 egg, beaten
1 teaspoon almond extract
1 cup heavy whipping cream
1/2 tablespoon cream of tartar

Recipe

combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine. turn dough out onto a lightly floured surface. knead until smooth and elastic, about 15 to 20 minutes. place in a well greased bowl, and cover. let rise in a warm place for 1 hour, or until doubled.
punch down the dough. roll out to a 1/2 inch thickness. spread into a greased 8 inch square baking pan. cover, and let rise for 30 minutes.
melt 3 tablespoons butter or margarine and confectioner's sugar in a saucepan. add almonds and 1 tablespoon milk. remove from heat, and stir in honey. spread evenly and carefully onto the dough. allow dough to continue to rise for an additional 30 minutes.
bake at 400 degrees f (205 degrees c) for 20 to 25 minutes, or until crust turns golden brown. cool completely on a wire rack.
dissolve cornstarch in a little milk. combine 1 1/2 cups milk, cornstarch, and 1 tablespoon sugar inn the top of a double boiler. heat while stirring until thickened, about 2 to 3 minutes. add in beaten egg, and keep stirring for about 2 more minutes, or until thick. remove from heat, and stir in extract. chill, covered, in refrigerator for at least 1 hour. beat the whipping cream with the cream of tartar until stiff. fold into the chilled pudding.
cut the cooled almond crust bread into 1 1/4 x 2 inch rectangles. slice each horizontally into halves. fill with pudding mixture. chill, and serve cold.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Sex In A Pan Iii

Ingredients

Servings: 1
1/2 cup margarine, melted
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Recipe

Preparation Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
to make crust: in a medium bowl, mix together margarine, pecans and graham cracker crumbs. pat into a 9x13 inch baking pan. bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
in a medium bowl, beat together cream cheese and confectioners sugar until smooth. fold in 1 cup of the whipped topping. spoon mixture into graham cracker crust.
prepare chocolate and vanilla puddings with milk as per package directions. allow pudding to set before pouring on top of the cream cheese layer. spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
cover and refrigerate for about an hour. for leftover pie, keep frozen in a tightly covered container. when ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

South African Brown Pudding

Ingredients

Servings: 16
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons distilled vinegar
2 tablespoons apricot jam
2 cups milk
sauce
1 cup sugar
1 cup water
1 cup milk
1/2 cup butter or margarine
2 teaspoons vanilla

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c).
beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. pour in 2 cups of milk and stir until well combined. spoon the batter into a greased, 2 quart oven-proof baking dish.
bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. pierce the baked pudding several times with a skewer or fork.
place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. when the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. serve warm.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Wednesday, August 26, 2015

South African Brown Pudding

Ingredients

Servings: 16
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons distilled vinegar
2 tablespoons apricot jam
2 cups milk
sauce
1 cup sugar
1 cup water
1 cup milk
1/2 cup butter or margarine
2 teaspoons vanilla

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c).
beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. pour in 2 cups of milk and stir until well combined. spoon the batter into a greased, 2 quart oven-proof baking dish.
bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. pierce the baked pudding several times with a skewer or fork.
place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. when the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. serve warm.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Banana Cream Supreme

Ingredients

Servings: 1
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup sour cream
3 bananas, sliced

Recipe

Preparation Time:

Ready Time:

in a medium bowl, combine crackers, butter and sugar. press mixture into bottom and sides of a 9x13 inch pan.
in a large bowl, combine whipped topping, pudding and sour cream; whisk together. put half of this mixture into crust. layer sliced bananas over top of pie. pour second half of pudding mixture over top of bananas.
immediately cover and refrigerate pie for one hour.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Sex In A Pan Iii

Ingredients

Servings: 1
1/2 cup margarine, melted
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Recipe

Preparation Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
to make crust: in a medium bowl, mix together margarine, pecans and graham cracker crumbs. pat into a 9x13 inch baking pan. bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
in a medium bowl, beat together cream cheese and confectioners sugar until smooth. fold in 1 cup of the whipped topping. spoon mixture into graham cracker crust.
prepare chocolate and vanilla puddings with milk as per package directions. allow pudding to set before pouring on top of the cream cheese layer. spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
cover and refrigerate for about an hour. for leftover pie, keep frozen in a tightly covered container. when ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Award Winning Soft Chocolate Chip Cookies

Ingredients

Servings: 6
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
in a large bowl, cream together the butter, brown sugar, and sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls onto ungreased cookie sheets.
bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Banana Cream Supreme

Ingredients

Servings: 1
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup sour cream
3 bananas, sliced

Recipe

Preparation Time:

Ready Time:

in a medium bowl, combine crackers, butter and sugar. press mixture into bottom and sides of a 9x13 inch pan.
in a large bowl, combine whipped topping, pudding and sour cream; whisk together. put half of this mixture into crust. layer sliced bananas over top of pie. pour second half of pudding mixture over top of bananas.
immediately cover and refrigerate pie for one hour.

Sex In A Pan Iii

Ingredients

Servings: 1
1/2 cup margarine, melted
1 cup chopped pecans
1 1/2 cups graham cracker crumbs
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
4 cups frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
3 cups milk
1 (1 ounce) square unsweetened chocolate, melted

Recipe

Preparation Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
to make crust: in a medium bowl, mix together margarine, pecans and graham cracker crumbs. pat into a 9x13 inch baking pan. bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
in a medium bowl, beat together cream cheese and confectioners sugar until smooth. fold in 1 cup of the whipped topping. spoon mixture into graham cracker crust.
prepare chocolate and vanilla puddings with milk as per package directions. allow pudding to set before pouring on top of the cream cheese layer. spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
cover and refrigerate for about an hour. for leftover pie, keep frozen in a tightly covered container. when ready to eat, just cut off a piece and allow to thaw; keep rest frozen.