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Monday, August 31, 2015

Sweet Rice (zarda)

Ingredients

  • Servings: 16
  • 4 cups uncooked rice
  • 1/4 teaspoon orange food color
  • 10 pods whole cardamom
  • 2 tablespoons vegetable oil
  • 4 cups sugar
  • 3 tablespoons heavy cream
  • 1 tablespoon raisins
  • 1 tablespoon chopped walnuts
  • 1 tablespoon chopped almonds
  • 2 teaspoons grated orange zest

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • place the rice in a bowl with water to cover and soak one hour.
  • bring a large pot of water to boil with food color and half the cardamom pods. stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
  • in a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. stir in cooked, drained rice, and sugar. cover and cook 5 minutes. remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. serve warm.

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