Sex In A Pan Iii

Ingredients

• Servings: 1
• 1/2 cup margarine, melted
• 1 cup chopped pecans
• 1 1/2 cups graham cracker crumbs
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 4 cups frozen whipped topping, thawed
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3 cups milk
• 1 (1 ounce) square unsweetened chocolate, melted

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make crust: in a medium bowl, mix together margarine, pecans and graham cracker crumbs. pat into a 9x13 inch baking pan. bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
• in a medium bowl, beat together cream cheese and confectioners sugar until smooth. fold in 1 cup of the whipped topping. spoon mixture into graham cracker crust.
• prepare chocolate and vanilla puddings with milk as per package directions. allow pudding to set before pouring on top of the cream cheese layer. spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
• cover and refrigerate for about an hour. for leftover pie, keep frozen in a tightly covered container. when ready to eat, just cut off a piece and allow to thaw; keep rest frozen.