Banana Cream Supreme

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup sour cream
• 3 bananas, sliced

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a medium bowl, combine crackers, butter and sugar. press mixture into bottom and sides of a 9x13 inch pan.
• in a large bowl, combine whipped topping, pudding and sour cream; whisk together. put half of this mixture into crust. layer sliced bananas over top of pie. pour second half of pudding mixture over top of bananas.
• immediately cover and refrigerate pie for one hour.