Brown Rice Pudding Ii

Ingredients

• Servings: 8
• 2 cups uncooked brown rice
• 2 cups water
• 1 teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup pure maple syrup
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• 1/2 teaspoon rum extract

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 55 mins


• bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
• stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. continue simmering until the mixture thickens, about 5 minutes. remove from heat and cover until ready to serve.