Banana Split Cake Iii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) package cream cheese
• 1 1/2 cups milk
• 3 ripe bananas
• 2 (8 ounce) cans crushed pineapple, drained
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (4 ounce) jar maraschino cherries, drained
• 1/4 cup chopped walnuts

Recipe

• bake cake as directed on package. cool completely.
• in a medium bowl, combine pudding, cream cheese and milk. beat until smooth. spread on cake.
• slice bananas thin and arrange on top of pudding mixture. spread drained pineapple on top of bananas.
• cover entire cake with whipped topping. garnish with cherries and chopped walnuts.