Piggy Pudding Dessert Cake

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese
• 1 cup confectioners' sugar
• 1 (3.9 ounce) package instant chocolate pudding mix
• 3 cups milk
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, combine butter or margarine, flour and chopped walnuts. mix, then pat into bottom of 9x13 " pan.
• bake at 375 degrees f (190 degrees c) for 20 minutes. allow to cool.
• beat softened cream cheese with confectioners sugar until smooth. fold in 1/2 of the whipped topping. spread over cooled crust.
• in a medium bowl, combine chocolate pudding mix with 3 cups milk. mix well and spread over cream cheese mixture.
• spread remaining 1/2 container of whipped topping over pudding. sprinkle with 1/2 cup chopped nuts.