Chocolate Snowdrops

Ingredients

• Servings: 3
• 1 (18.25 ounce) package devil's food cake mix with pudding
• 2 1/4 cups frozen whipped topping, thawed
• 1 egg
• 1/3 cup confectioners' sugar for decoration

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine cake mix, whipped topping and egg; mix well. mixture will be sticky.
• drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. place on lightly greased baking sheet 2 inches apart. bake 10-12 minutes. remove to racks to cool. store in tightly covered container.