South African Brown Pudding

Ingredients

• Servings: 16
• 2 cups sugar
• 4 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 tablespoons distilled vinegar
• 2 tablespoons apricot jam
• 2 cups milk
• sauce
• 1 cup sugar
• 1 cup water
• 1 cup milk
• 1/2 cup butter or margarine
• 2 teaspoons vanilla

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. pour in 2 cups of milk and stir until well combined. spoon the batter into a greased, 2 quart oven-proof baking dish.
• bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. pierce the baked pudding several times with a skewer or fork.
• place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. when the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. serve warm.