Corn Pudding V

Ingredients

• Servings: 12
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream style corn
• 1/2 cup margarine, softened
• 1 cup sour cream
• 1 (8.5 ounce) package dry cornbread mix

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2 quart casserole dish.
• in a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. pour into the prepared casserole dish.
• bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.