Swedish Rice Pudding

Ingredients

• Servings: 2
• 4 cups milk
• 1/2 cup long grain rice
• 1/2 teaspoon salt
• 4 egg yolks, room temperature
• 1/2 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 4 egg whites, room temperature
• 3 tablespoons sugar

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• bring milk to a boil in a large saucepan. stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.
• beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. stir 1 cup of the hot rice mixture into egg mixture until well-mixed.
• pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. pour into prepared casserole dish.
• beat egg whites in a glass or metal bowl until soft peaks form. gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks. spread egg mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.
• bake in the preheated oven until golden, about 15 minutes.