Banana Oat Bread Pudding

Ingredients

• Servings: 1
• 4 slices whole wheat bread
• 1 cup rolled oats
• 2 1/2 cups lowfat milk
• 1/4 cup butter, softened
• 4 ripe bananas, sliced
• 1/3 cup brown sugar
• 1/4 cup raisins (optional)

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins


• in a large bowl, break bread into small pieces. add oats and milk; stir. let stand for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
• to the milk mixture add: butter, bananas, brown sugar and raisins (if desired). stir just to combine and pour into prepared pan.
• bake at 350 degrees f (175 degrees c) for 45-55 minutes, or until pudding has set. cool before serving.