Slow Cooker Vanilla Tapioca Pudding

Ingredients

• Servings: 14
• 1/2 gallon whole milk
• 1 1/3 cups sugar
• 1 cup small pearl tapioca
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
• cook on low, stirring once per hour, for 6 hours. stir vanilla into the pudding.