chocolate crunch pie

Ingredients

• Servings: 1
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup cold milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 20 chocolate sandwich cookies, crushed
• 1 1/2 cups semisweet chocolate chips

Recipe

• in a medium bowl, whisk together pudding mix and milk. allow to set up 5 minutes, then fold in whipped topping. gently stir in 1 cup of the crushed cookies and the chocolate chips. spoon into crust. sprinkle with remaining crushed cookies.
• freeze overnight for best results. remove pie from freezer 15 minutes before serving.