Pistachio Chocolate Chip Muffins!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup butter, soften
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1/2 cup milk
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350f.
• 2 place cupcake cups in cupcake pan.
• 3 in a medium bowl, beat the butter and sugar until fluffy.
• 4 add the eggs, vanilla, pudding mix and salt.
• 5 beat until mixed.
• 6 add half the flour and baking powder.
• 7 beat until just mixed.
• 8 add milk, and beat until mixed.
• 9 add the rest of the flour, and beat until just mixed.
• 10 fold in the chocolate chips.
• 11 spoon into cupcake cups about 3/4 of the way up.
• 12 bake for 20 minutes or until a toothpick comes out clean.