Banana Blueberry Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 cups milk
• 4 egg yolks
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon vanilla extract
• 1 (12 ounce) box vanilla wafers
• 4 large ripe bananas, sliced
• 2 cups frozen blueberries
• 1 1/2 cups whipping cream
• 3 tablespoons powdered sugar

Recipe

• 1 whisk together first 4 ingredients in a large saucepan over medium-low heat.
• 2 cook, whisking constantly, 20 minutes or until thickened.
• 3 remove from heat; stir in butter and vanilla until butter melts.
• 4 let stand 10 minutes.
• 5 arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
• 6 spoon half of pudding mixture evenly over fruit.
• 7 repeat layers.
• 8 cover and chill 4 hours.
• 9 beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
• 10 spread evenly over chilled pudding.
• 11 serve immediately.
• 12 note: preparation does not include 4 hour chill time.