pecan toffee squares

Total Time: 57 mins Preparation Time: 20 mins Cook Time: 37 mins

Ingredients

• 18 1/4 ounces yellow cake mix with pudding
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 1 (14 ounce) can condensed milk (not evaporated)
• 1 teaspoon vanilla extract
• 1 egg
• 6 ounces skor english toffee bits or 6 ounces heath candy bars, bits
• 1 cup chopped pecans

Recipe

• 1 heat the oven to 350 degrees f.
• 2 grease 13x9 pan, i use cooking spray.
• 3 in large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, press into 13x9 pan.
• 4 bake at 350 degrees f for 7 minutes.
• 5 meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
• 6 mix well.
• 7 stir in toffee bits and pecans.
• 8 remove pan from oven.
• 9 pour filling over warm base.
• 10 return to oven and bake for 22-30 minutes more or until filling is set.
• 11 cool until completely cooled.
• 12 cut into bars and store in refrigerator.