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Sunday, August 28, 2016

Coffee Cake

Ingredients

  • Servings: 24
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 2 teaspoons ground cinnamon

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch casserole dish.
  • mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. pour half the batter into the prepared casserole dish; spread evenly.
  • stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. pour remaining batter over walnut mixture.
  • bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

Easy Lemon Lover's Bundt® Cake

Ingredients

  • Servings: 12
  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup freshly squeezed lemon juice
  • 4 large eggs
  • 1 (3 ounce) package instant lemon pudding mix
  • zest of 1 lemon, or more to taste
  • 1 tablespoon poppy seeds, or more to taste (optional)
  • 1/2 teaspoon lemon extract

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a fluted tube cake pan.
  • beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. increase speed to medium and beat for 3 minutes. pour batter into prepared pan.
  • bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Saturday, August 27, 2016

award winning soft chocolate chip cookies

Ingredients

  • Servings: 6
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 40 mins

  • preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
  • in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
  • bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

award winning soft chocolate chip cookies

Ingredients

  • Servings: 6
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 40 mins

  • preheat oven to 350 degrees f (175 degrees c). sift together the flour and baking soda, set aside.
  • in a large bowl, cream together the butter, brown sugar, and white sugar. beat in the instant pudding mix until blended. stir in the eggs and vanilla. blend in the flour mixture. finally, stir in the chocolate chips and nuts. drop cookies by rounded spoonfuls ungreased cookie sheets.
  • bake for 10 to 12 minutes in the preheated oven. edges should be golden brown.

Amaretto Divine

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup non dairy amaretto flavored creamer
  • 1 cup amaretto liqueur
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup non dairy amaretto flavored creamer
  • 1/4 cup amaretto liqueur
  • 2 cups heavy cream, whipped
  • 4 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 (1.5 ounce) bar chocolate candy bar, melted
  • 1/2 cup sliced almonds

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour three 8- inch pans.
  • mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil until blended. distribute cake batter evenly between the cake pans. bake in the preheated oven for 15 minutes, making certain the cake layers do not overbake. allow to cool completely before filling.
  • to make the amaretto whipped cream filling: combine pudding mix, 1/4 cup amaretto liqueur and 1 cup amaretto flavored creamer. set aside for 5 minutes until thickened. fold the whipped cream into the amaretto mixture, then stir in the crushed chocolate covered toffee bars. use to fill and frost top of the cake (do not frost sides). drizzle cake with melted chocolate candy bar and sprinkle with sliced almonds. refrigerate until ready to serve.

Cake With Cinnamon Cream Cheese Frosting

Ingredients

  • Servings: 1
  • 1 (15 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix with pudding
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 4 (3 ounce) packages cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. whisk together the pumpkin, cinnamon, cloves and nutmeg. set aside.
  • in a large bowl, mix together the cake mix and oil. beat in the eggs, then fold in the pumpkin mixture. stir in the vanilla.
  • pour batter into prepared pan. bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
  • to make cream cheese frosting: cream together the butter and cream cheese until light and fluffy. beat in the confectioners' sugar, mixing until smooth. stir in the cinnamon and vanilla. spread frosting over cooled cake.

Rich Chocolate Pie

Ingredients

  • Servings: 1
  • 2/3 cup white sugar
  • 3 3/4 tablespoons all-purpose flour
  • 6 egg yolks
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 1 1/2 (12 fluid ounce) cans evaporated milk
  • 2 teaspoons vanilla extract
  • 4 1/2 tablespoons butter
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 3 egg whites
  • 1/2 cup white sugar

Recipe

  • whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. stir in milk. cook over medium heat, stirring constantly until thick. i start with a whisk and then use a spoon to stir the custard as it cooks.
  • remove pan from heat, and add vanilla and butter or margarine. mix well, and pour filling into a baked, deep dish pie crust.
  • in a mixing bowl, beat the egg whites until peaks form. slowly add 1/2 cup sugar, and beat again until stiff peaks form. spread on pie.
  • bake at 350 degrees f (175 degrees c) for 10 to 12 minutes, or until meringue browns. let pie cool several hours before serving.