Grandma Dixon's Corn Pudding

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1 onion, minced
• 1 green bell pepper, minced
• 1 (16 ounce) can whole kernel corn
• 1 (16 ounce) can cream-style corn
• 1 (8.5 ounce) package corn muffin mix (such as jiffy®)
• 2 eggs
• 1 cup sour cream
• 3 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.
• mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. spoon sour cream evenly over corn mixture and top with onion mixture and cheddar cheese.
• bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.