Lemon Poke Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• 3 cups confectioners' sugar
• 3 tablespoons water
• 3 tablespoons vegetable oil
• 1/2 cup orange juice

Recipe

• preheat oven to 375 degrees f (190 degrees c) grease and flour a 9x13 inch pan.
• in a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. beat for 2 minutes at medium speed.
• pour batter into a 9x13 inch pan. bake at 375 degrees f (190 degrees c) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. remove cake from oven and poke evenly with a fork every 1/2 inch. frost while still warm.
• in a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. mix thoroughly and pour over cake, allowing it to saturate cake.