Pistachio Cake Ii

Ingredients

• Servings: 9
• 1 (18.25 ounce) package cake mix
• 3/4 cup vegetable oil
• 1 cup lemon-lime flavored carbonated beverage
• 3 eggs
• 2 (3 ounce) packages instant pistachio pudding mix
• 2 (1.3 ounce) envelopes whipped topping mix
• 1 1/2 cups milk

Recipe

• beat cake mix, oil, soda, eggs, and first package of pudding until smooth. pour batter into greased 9 x 13 inch pan.
• bake at 325 degrees f (165 degrees c) for 45 minutes, or cake tests done.
• beat dream whip ™ , milk, and pudding until stiff; pour over cooled cake. refrigerate.