Frozen Pineapple 'ice Cream' Sandwich

Ingredients

• Servings: 18
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can canned crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding
• 36 graham cracker squares

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. spread pineapple mixture 1/2 inch thick between two graham crackers. wrap gently in plastic and freeze for 2 hours.