apricot cake

Ingredients

• Servings: 1
• 1/2 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1/2 cup apricot
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 egg
• 1/4 cup butter
• 2 teaspoons apricot
• 2 teaspoons water
• 1 cup confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. sprinkle pecans on the bottom of the pan.
• in large mixing bowl, combine cake mix, pudding mix, apricot , oil, water and eggs. beat on medium speed for 10 minutes. pour batter over pecans in prepared bundt pan.
• bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.
• to make apricot glaze: in medium pan, combine butter, apricot and water. bring to boil and simmer for 5 minutes. cool slightly. stir in confectioners' sugar until of desired consistency. drizzle over cake.