Tomalito - Sweet Corn Pudding Or Cake

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/3 cup masa harina
• 1/4 cup water
• 2 cups frozen corn, thawed, divided
• 1/4 cup cornmeal
• 1/3 cup sugar
• 2 tablespoons heavy whipping cream
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat butter in a medium bowl with an electric mixer until creamy. beat masa harina and water into creamed butter until smooth.
• place 1 cup corn in a blender; blend until smooth. stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
• mix sugar, cream, baking powder, and salt together in a separate bowl. pour sugar mixture into corn mixture; stir to combine. spoon corn batter into an ungreased 8-inch square baking dish. smooth the top of the batter with a spatula. cover dish with aluminum foil.
• fill a 9x13-inch casserole dish 1/3 full of hot water. place the covered 8-inch square dish into the water.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. remove 8x8-inch dish from water bath and let cool for 10 minutes.