Toasted Marshmallow-chocolate Pudding Cake

Ingredients

• Servings: 1
• 1 package (2-layer size) devil's food cake mix
• 2 (3.9 ounce) packages jell-o chocolate instant pudding
• 4 cups cold milk
• 4 cups jet-puffed miniature marshmallows

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 15 mins


• prepare cake batter and bake in 13x9-inch pan as directed on package. cool cake in pan 15 min. pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
• beat pudding mixes and milk in large bowl with whisk 2 min. immediately pour half the pudding evenly over warm cake. let remaining pudding stand 5 min. or until slightly thickened; spread over cake. top with marshmallows. refrigerate 1 hour.
• heat broiler when ready to serve cake. broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. cool slightly.