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Saturday, October 10, 2015

thick and chewy chocolate chip cookies

Ingredients

  • Servings: 2
  • 2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 jumbo egg
  • 1 egg yolk
  • 2 tablespoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • whisk both amounts of flour, baking soda and salt in a bowl. beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. stir flour mixture into egg mixture until just combined. fold in chocolate chips.
  • roll the dough into 2-inch balls and place 2 inches apart ungreased baking sheets.
  • bake until golden brown, about 15 minutes.

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