Twinkie® Cake

Ingredients

• Servings: 1
• 2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 10 cream-filled sponge snack cakes (such as twinkies®), halved lengthwise
• 4 bananas, sliced
• 1 (20 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
• arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. spread vanilla pudding over banana layer; top with pineapple. spread whipped topping over pineapple layer. cover dish loosely with plastic wrap and refrigerate at least 1 hour.