Ingredients
- Servings: 2
- 5 eggs
- 1 1/4 cups vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 cups sugar
- 2 (3 ounce) packages cook-and-serve vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- preheat oven to 325 degrees f (165 degrees c). grease 2 8x4-inch loaf pans.
- whisk eggs in a large bowl. add vegetable oil and pumpkin puree; whisk until smooth.
- mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. pour batter into the 2 prepared loaf pans.
- bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Ready Time: 1 hr 30 mins
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