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Wednesday, October 7, 2015

Easy And Delicious Pumpkin Bread

Ingredients

  • Servings: 2
  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 30 mins

  • preheat oven to 325 degrees f (165 degrees c). grease 2 8x4-inch loaf pans.
  • whisk eggs in a large bowl. add vegetable oil and pumpkin puree; whisk until smooth.
  • mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. pour batter into the 2 prepared loaf pans.
  • bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

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