Country Spice Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup raisins
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 cup butter
• 1 1/2 cups boiling water
• 1/2 teaspoon vanilla extract

Recipe

• 1 butter a 10 cup (2.5 l) casserole dish.
• 2 combine all dry pudding ingredients in a large bowl.
• 3 add raisins, then stir in milk and vanilla.
• 4 pour into casserole.
• 5 sauce: reuse mixing bowl (no need to wash).
• 6 mix brown sugar, spices, vanilla, butter, and boiling water.
• 7 pour over pudding in casserole dish.
• 8 do not stir.
• 9 bake, uncovered, in centre of oven for 30-35 minutes.
• 10 let stand 10 minutes before serving to thicken sauce slightly.