Chocolate Raspberry Bread Pudding With Raspberry Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 whole grain english muffins, cut into squares
• 2 eggs
• 3/4 cup skim milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup raspberries
• 1/2 cup dark chocolate chips
• 1/2 cup raspberries
• 1/2 tablespoon sugar
• 1/8 cup brandy
• 1 teaspoon lemon juice

Recipe

• 1 preheat the oven to 375 degrees f.
• 2 in large bowl combine milk, sugar, egg and vanilla extract.
• 3 add bread squares to the cream mixture. mix until all of the bread cubes are well coated.
• 4 let sit for 15 minutes so the bread can soak up the cream mixture. stir every five minutes.
• 5 mix in raspberries and chocolate chips.
• 6 pour mix into a greased, round "souffle" baking dish.
• 7 place in the oven and bake for 1 hour.
• 8 remove bread pudding from oven and cool for 10-15 minutes.
• 9 while bread pudding is cooling, prepare raspberry sauce.
• 10 heat raspberries and sugar until sugar dissolves.
• 11 add brandy and lemon juice.
• 12 cook until thickened.
• 13 serve bread pudding warm with raspberry sauce.