Cherry Mousse

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fresh sweet cherries, rinsed
• 3 tablespoons confectioners' sugar
• 2 cups heavy cream, preferably not ultra pasteurized

Recipe

• 1 set aside 6 whole cherries, with stems if still attached.
• 2 pit the remaining cherries.
• 3 combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
• 4 puree until coarsely chopped.
• 5 whip the cream with the remaining confectioner's sugar until medium peaks form.
• 6 fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
• 7 top with reserved cherries and serve immediately.
• 8 the longer the mousse sits the darker the color.