Peanut Butter Whoopie Pies
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 18 ounces devil's food cake mix
- 2 eggs
- 4 ounces chocolate pudding
- 1/4 cup unsweetened cocoa powder
- 1 1/4 confectioners' sugar
- 1 cup marshmallow creme
- 1/2 cup butter, room temperature
- 2 tablespoons creamy peanut butter
- assorted candy sprinkles, as desired
Recipe
- 1 preheat oven to 350°f coat 2 baking sheets with cooking spray.
- 2 on medium-high speed, beat cake mix, eggs, pudding and cocoa until dough forms.
- 3 using moistened hands or hands coated with cooking spray, divide dough into 12 equal pieces, shape into balls. arrange 3" apart on baking sheets. bake 12-15 minutes or until springy when touched. cool 2 minutes. transfer to racks. cool completely.
- 4 meanwhile, on medium-high speed, beat sugar, fluff, butter and peanut butter until light and fluffy (2 minutes).
- 5 spread over flat sides of 6 cookies, dividing evenly. top with remaining cookies, flat side down. roll sides in sprinkles.
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