Ingredients
- 1 tablespoon cherry gelatin
- 1 (14 1/2 ounce) can tart cherries, drained
- 1 (8 ounce) carton frozen whipped topping, thawed
Recipe
- 1 in a bowl, combine gelatin powder and cherries; fold in the whipped topping. serve immediately. yield: 4 servings.
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