Gran's Favorite Rice Pudding

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1/2 cup water
• 1/2 cup uncooked instant rice
• 3 eggs, slightly beaten
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2 1/2 cups milk, scalded
• 1/2 cup raisins (optional)
• 1 teaspoon cinnamon (optional)

Recipe

• 1 heat oven to 350 degrees. heat water to boiling. remove from heat; stir in rice. cover and let stand for 5 minute blend eggs, sugar, vanilla and salt. gradually stir in milk. mix in rice and raisins. pour into an ungreased 1 1/2 quart casserole; sprinkle top with cinnamon.
• 2 place the casserole pan into a larger pan and pour very hot water in about 1 1/4 inch deep. bake about 70 minute or till knife insterted in center comes out clean. remove casserole pan from water. serve pudding warm or cold.