Moldovan Chickpea Pudding

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup precooked chickpeas (cold or warm, your choice) or 1 cup garbanzo beans (cold or warm, your choice)
• 1 tablespoon honey
• 2 tablespoons plain yogurt or 2 tablespoons sour cream
• 1/4 teaspoon cinnamon (i used ceylon cinnamon, from penzey's, which is less sharp than "regular" cinnamon)

Recipe

• 1 place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.
• 2 eat and enjoy!
• 3 note: the texture i was able to get it to was still slightly chunky, unlike very smooth refried beans. perhaps it was from using cold garbanzos from the fridge, or perhaps i simply could have processed it longer. in any case, i enjoyed it at the texture which was not completely smooth. using a food mill would probably enable a smoother texture.
• 4 note #2: one person who has made and enjoyed it pointed out that it would be good as a dipper for fruits, or on bagels. great idea! :).