Classic Honey Flan

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 eggs, beaten
• 1 1/2 cups 2% low-fat milk
• 1/2 cup honey, divided
• 1 teaspoon vanilla
• 1/4 teaspoon ground cinnamon

Recipe

• 1 combine eggs, milk, 1/4 cup honey and vanilla.
• 2 beat until mixed but not foamy.
• 3 combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
• 4 place 4 (6-ounce) custard cups in 8-inch square baking dish.
• 5 spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
• 6 place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
• 7 bake at 325 degrees f 30 to 45 minutes or until knife inserted near center comes out clean.
• 8 serve warm or cold.
• 9 loosen edges of individual custards with spatula or knife; invert onto dessert plates.