Fresh Corn Pudding

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups corn kernels
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/8 teaspoon black pepper
• 3 eggs, beaten
• 2 cups whole milk
• 2 tablespoons butter, melted

Recipe

• 1 mix corn, sugar, salt and pepper together.
• 2 add eggs and mix.
• 3 add milk and butter and mix.
• 4 put mixture into a 9" x 9" pyrex baking dish ( sprayed with non-stick spray).
• 5 place pyrex dish into a larger dish of hot water ( i used a large lasagna dish).
• 6 bake in a preheated 350f oven for approx 50 minutes or more ( until the pudding is firm).