Carrot Pudding

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 8 eggs, separated
• 1 1/2 cups powdered sugar
• 1 1/2 cups grated raw carrots
• 2 tablespoons matzo meal
• 1/4 cup potato flour (optional)
• 1 cup grated almonds
• 1/2 lemon, rind of, grated
• 1 tablespoon wine

Recipe

• 1 beat yolks.
• 2 add sugar and beat until frothy and light.
• 3 mix together grated carrot, matzo meal and potato flour.
• 4 stir into egg mixture.
• 5 add almonds, lemon rind, wine and finally the stiffly beaten egg whites.
• 6 bake in a well buttered, floured and sugared pan, for 1 1/2 hours in a.
• 7 300 degree oven.