Pistachio Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 package yellow cake mix
• 4 eggs
• 1 cup orange juice
• 1/3 cup cooking oil
• 1 (3 1/2 ounce) package jell-o instant pistachio pudding mix
• 1/3 cup chocolate syrup

Recipe

• 1 combine all ingredients except chocolate syrup, blend at low speed for 1 minute, then beat on high for 3 minutes.
• 2 pour 2/3 of batter into a greased and floured 12 cup bundt pan.
• 3 add chocolate syrup to remaining 1/3 of the batter and mix at medium speed until well blended.
• 4 pour over top of batter in pan and cut through batter with a knife to marbleize batter.
• 5 bake at 350 degrees for 1 hour, or until cake tests done.
• 6 cool in pan 10-15 minutes, turn out on serving plate until completely cooled.
• 7 top with remaining chocolate syrup if desired.