Chocolate And Strawberries From Heaven

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 (18 ounce) packages oreo double stuff cookies
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sifted powdered sugar
• 2 cups milk
• 2 (3 1/2 ounce) packages vanilla pudding mix
• 1 (10 ounce) package almond toffee bits
• 1 (12 ounce) container frozen whipped topping
• 2 (16 ounce) containers fresh strawberries, stems removed

Recipe

• 1 process cookies from 1 package in food processor until finely crushed. place remaining cookies in a large zip-lock freezer bag; coarsley crush with a rolling pin. set aside.
• 2 beat cream cheese and butter at medium speed with an electric mixer until creamy.
• 3 reduce speed to low; gradually add powdered sugar,beating until smooth.
• 4 in a seperate bowl, whisk together milk and pudding mix for 2 minutes.
• 5 stir pudding mixture into cream cheese mixture. stir in coarsley crushed cookies and toffee bits. fold in half of whipped topping. cover and chill.
• 6 spread one-third of finely crushed cookie crumbs in a 4-quart trifle dish. layer one-third of strawberries,stem side down, over crumbs. carefully spoon half of pudding mixture over strawberries.
• 7 repeat layers with one-third of crumbs,one third of strawberries,and remaining one-half of pudding mixture.top with remaining crumbs and strawberries.cover and chill at least 3 hours.